To follow up from our topic of gluten free breakfast options, I would like to share with you a recipe which I adapted from my mother's Baked Oatmeal recipe. I don't know where she got the recipe but she made it for us as kids and I always have enjoyed it. However, our family can't have the gluten which is often present in regular oats and Casey and Logan are eating dairy free so I decided to change it up a bit.
The blogger "follower" gadget on the side of my blog has disappeared. I'd heard rumor that it might be leaving us. When it left, it took along with it most of my followers. I have a new gadget from Linky Followers where you can again join if you so choose. I sure appreciate it!
For your convenience, you can sign up also to your right for emails. This just means that whenever I write a blog post, you don't miss out on it if you are busy because it arrives nice and easy into your email inbox.
Its still in the works, but I am setting up a Facebook page too. Feel free to check it out HERE! I'm excited about this but sure wish I knew more about the technical side of blogging and making pictures to fit and headers and such. I'm still learning!
Feel free to share blogging tips, topics you'd love to hear about, or anything else. I can't wait to hear from you!
In our house, breakfast is a big deal. The kids wake up with food on their minds and, for that matter, I am usually hungry first thing too. I'm sure you've heard it said that breakfast is the most important meal of the day. It certainly does have the ability to add in some nutrition while getting your day off to a good start.