Tonight I work so I will go ahead and share this week's menu:
Monday
B – apple sauce and pumpkin pancakes
L – quesadillas and veggie
D – Cheesy corn chowder and cornbread
Tuesday
B – peanut butter toast
L – cheesy Mexican rice and beans and veggie
D – beef roast, mashed potatoes, gravy, and veggie
Wednesday
B – scrambled eggs and toast
L – leftover corn chowder
D – baked chicken, dinner rolls, and veggie
Thursday
B – apple sauce cream of brown rice
L - chicken macaroni and cheese (leftover chicken) and veggie
D – spaghetti casserole and veggie
Friday
Friday
B – peanut butter toast
L – beef and potato hash (leftover roast) and veggie
D – chicken tacos, cheesy brown rice, and pumpkin cake
Saturday
Saturday
B – apple sauce and pumpkin pancakes
L – buttermilk biscuits with potato soup
D – Philly cheese steaks on homemade rolls, oven fries, and veggie
L – buttermilk biscuits with potato soup
D – Philly cheese steaks on homemade rolls, oven fries, and veggie
Sunday
B – fruit and cheese
L – chicken tortilla soup and cornbread
D – chicken fried rice and veggies
L – chicken tortilla soup and cornbread
D – chicken fried rice and veggies
♥ Shari
I'm curious to know what apple sauce cream of brown rice is on Thursday's breakfast!
ReplyDeleteOur Hyvee carries a gluten free cream of brown rice cereal in their specialty foods section. I thought I'd try it out instead of purchasing the more expensive gluten free oats. Once its cooked I just add apple sauce to it and serve it to the kids (I flavor their oatmeal with apple sauce and cinnamon). I must admit that I used butter and some pure maple syrup for my own and it was really good!
ReplyDelete